About us...

PUBLIC reflects the essence of modern Belgrade – traditional, yet open to new ideas. It offers a truly unique experience. Not only does it have one of the most exciting vistas in Belgrade but also a restaurant space brightly illuminated by natural sunlight during the day and by the city lights at night.

The finest Italian olive oils and cheeses, the rich culinary tradition based on meat - a tradition of unusual approaches to preparation and preservation - excitingly combined with present day demands and all this under the strong influences of Mediterranean cuisine.

PUBLIC is the place to experience the moment with all your senses. The place where you can indulge yourself in watching, listening, touching, tasting, …

The place where memories are created. The place you keep coming back to, whether to gain new experiences or to share the old ones.

The gathering place. The place bringing together the best Belgrade can offer: the river, the food, the people.

Start with the delicatessen. Smoked, cooked, air dried, fresh hams, mortadellas and prshutas are there for you to taste, consume or take away. Don’t forget to add the cheese - Montasio: fresh, semi-mature or well-mature, of specific aroma owing to the soil, grass and minerals of the Friuli region where the cheeses are made today the same as they were 150 years ago. Flavored to your taste with oils and vinegars which come from tiny and exquisite private workshops of Italy. Enrich the experience with a glass of good vine.

Let’s move on to the main course. You can point to a piece of meat on display in the showcase and let us cook it for you. Or you can make your selection from the menu. Just tell us what flavor you are in the mood for and we’ll make sure your appetite is satisfied. We have searched high and low all over Serbia for the old, forgotten ways of cooking. We know how to bring to life a new Serbian cuisine.

To enrich the pleasure, we recommend our selection of wines native to France, Italy, Portugal, Argentina, Spain, …

At the end, of course, the chocolate! The finest dark chocolate and pastry created according to the recipes of Belgian company Puratos, prepared especially for you.

In PUBLIC, we believe that the best comes out of combining diversities. Indeed, PUBLIC is the place where you can fully experience the moment with all your senses.